IHOP

6508 WASHINGTON HOUSTON TX, 77007

Violations
Inspection Date
9
11-21-2006
Inspect #
Type
48413
Routine Inspection (001)
Violation #20-21.9(a) Inspectors Notes
Employee drinking from an open beverage container in a manner which contaminates employees hands, exposed food, clean equipment / utensils, linen, unwrapped single-service articles.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.8(f) Inspectors Notes
Food employee wearing fingernail polish / jewelry on hands / arms while preparing food.

Violation #20-21.11(a)(2) Inspectors Notes
Kitchenware / food-contact surfaces of equipment not washed, rinsed and sanitized: after each use / following interruption of operations during which time contamination may have occurred.

Violation #20-21.11(c)(3) Inspectors Notes
Moist cloths used for cleaning nonfood-contact surfaces of equipment counters / dining table tops / shelves: not clean / being used improperly / not stored in sanitizing solution between uses.

Violation #20-21.19(d) Inspectors Notes
Hand-washing sink / soap dispensers / hand-drying devices / related fixtures) not kept clean.

Violation #20-21.20(b)(3) Inspectors Notes
Outside storage areas / enclosures not kept clean.

Violation #20-21.24(b)(1) Inspectors Notes
No protective shielding provided for artificial lighting fixture(s) located in: food storage area(s) / food service area(s) / food preparation area(s) / food display facilities / equipment and utensil washing area(s) / equipment and utensil storage area(s

Violation #20-21.21(a) Inspectors Notes
Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC