SHIPLEY DONUTS

8901 MESA DR HOUSTON TX, 77028

Violations
Inspection Date
11
01-03-2007
Inspect #
Type
47485
Routine Inspection (001)
Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-53(a) Inspectors Notes
Owning / Operating / Causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager\'s Certification.

Violation #20-21.24(b)(1) Inspectors Notes
No protective shielding provided for artificial lighting fixture(s) located in: food storage area(s) / food service area(s) / food preparation area(s) / food display facilities / equipment and utensil washing area(s) / equipment and utensil storage area(s

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.23(g) Inspectors Notes
Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-21.11(c)(3) Inspectors Notes
Moist cloths used for cleaning nonfood-contact surfaces of equipment counters / dining table tops / shelves: not clean / being used improperly / not stored in sanitizing solution between uses.

Violation #21-244(b) Inspectors Notes
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.21(a) Inspectors Notes
Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized.

Violation #20-21.20(a)(3) Inspectors Notes
(Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept covered when not in actual use.

Violation #20-21.11(c)(2) Inspectors Notes
Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC