FOUR POINTS BY SHERATON

2828 SOUTHWEST FWY HOUSTON TX, 77098

Violations
Inspection Date
7
07-03-2007
Inspect #
Type
43139
Routine Inspection (001)
Violation #20-21.3(b)(9) Inspectors Notes
Potentially hazardous food not maintained at 41°F (5°C) in cold storage.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not: constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not: constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.18(c) Inspectors Notes
Toilet room not completely enclosed.

Violation #20-21.18(c) Inspectors Notes
Toilet room with no tight fitting / self-closing / solid doors.

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC