LOS NOPALITOS #2

4723 W 34TH HOUSTON TX, 77092

Violations
Inspection Date
12
07-03-2007
Inspect #
Type
43136
Routine Inspection (001)
Violation #20-21.19(a) Inspectors Notes
Hand-washing sink not accessible to employees at all times.

Violation #20-21.1(b)(3) Inspectors Notes
Whole eggs held at an ambient temperature above 45° F.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 30 foot-candles of light to surfaces or equipment in: food storage area(s) / hand washing area(s) / equipment and utensil washing area(s) / toilet room(s) / food storage area(s).

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.

Violation #20-21.5(e) Inspectors Notes
Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice.

Violation #20-21.3(a)(6) Inspectors Notes
Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.10(i) Inspectors Notes
Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic.

Violation #20-21.23(g) Inspectors Notes
Fans attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-21.18(c) Inspectors Notes
No hand-washing sign posted in employees’ toilet room.

Violation #20-21.27(c) Inspectors Notes
Poisonous / toxic material: not stored or physically separated by each category / stored above food / stored above food equipment / stored above utensils / stored above single service articles.

Violation #20-21.26(b) Inspectors Notes
Employee\'s locker(s) / facilities for storage of clothing and other belongings located in unapproved area.

Violation #20-21.10(g) Inspectors Notes
Nonfood-contact surfaces of equipment not smooth / washable / free of unnecessary ledges / projections / crevices / accessible for cleaning / maintained in good repair /.maintained in a clean and sanitary condition.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC