EASTERN CHINESE RESTAURANT

2100 W 34TH ST HOUSTON TX, 77018

Violations
Inspection Date
8
09-04-2007
Inspect #
Type
41402
Routine Inspection (001)
Violation #20-21.8(e) Inspectors Notes
Food employee not wearing an effective hair restraint while handling food / utensils.

Violation #20-21.11(c)(2) Inspectors Notes
Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses

Violation #20-21.21(a) Inspectors Notes
Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized.

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.3(b)(1) Inspectors Notes
Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC