LOS NOPALITOS #2

4723 W 34TH HOUSTON TX, 77092

Violations
Inspection Date
8
12-17-2007
Inspect #
Type
38520
Routine Inspection (001)
Violation #20-21.2(b)(1)a Inspectors Notes
Food while being stored / prepared / displayed not protected from cross-contamination by separating raw animal foods from raw ready-to-eat animal food, from (fish for sushi / molluscan shellfish or other raw ready to eat food such as vegetables)

Violation #20-21.3(b)(2)a Inspectors Notes
Potentially hazardous food not cooled from 140°F (60°C) to 70°F (21°C) within 2 hours.

Violation #20-21.24(b)(1) Inspectors Notes
No protective shielding provided for artificial lighting fixture(s) located in: food storage area(s) / food service area(s) / food preparation area(s) / food display facilities / equipment and utensil washing area(s) / equipment and utensil storage area(s

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.26(b) Inspectors Notes
Failure to provide sufficient facilities for storing employees clothing and belongings.

Violation #20-21.3(b)(5) Inspectors Notes
Ice used for cooling stored food / food containers used for human consumption.

Violation #20-21.8(b) Inspectors Notes
Food employee when handling ready-to-eat foods not utilizing suitable utensils / single-use gloves / hand sanitizer / chemical hand sanitizing solution.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC