FOUR POINTS BY SHERATON

2828 SOUTHWEST FWY HOUSTON TX, 77098

Violations
Inspection Date
6
12-31-2007
Inspect #
Type
38257
Routine Inspection (001)
Violation #20-53(a) Inspectors Notes
Owning / Operating / Causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager\'s Certification.

Violation #20-21.25(b)(5) Inspectors Notes
Ventilation hood not installed above cooking equipment.

Violation #20-21.8(e) Inspectors Notes
Food employee not wearing an effective hair restraint while handling food / utensils.

Violation #20-21.5(h) Inspectors Notes
Food on display not protected from consumer contamination.

Violation #20-21.12(g) Inspectors Notes
No test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution.

Violation #20-21.17(a) Inspectors Notes
Plumbing not sized / installed / maintained properly.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC