SHIPLEY DONUTS

8901 MESA DR HOUSTON TX, 77028

Violations
Inspection Date
10
01-08-2008
Inspect #
Type
38069
Routine Inspection (001)
Violation #20-53(a) Inspectors Notes
Owning / Operating / Causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager\'s Certification.

Violation #20-21.11(c)(2) Inspectors Notes
Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses

Violation #20-21.9(a) Inspectors Notes
Employee consuming food in unapproved area.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 140° F. (60° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.4(i) Inspectors Notes
No metal stem-type thermometer provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of potentially hazardous food.

Violation #20-21.18(c) Inspectors Notes
No hand-washing sign posted in employees’ toilet room.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.24(b)(1) Inspectors Notes
No protective shielding provided for artificial lighting fixture(s) located in: food storage area(s) / food service area(s) / food preparation area(s) / food display facilities / equipment and utensil washing area(s) / equipment and utensil storage area(s

Violation #21-244(a) Inspectors Notes
Signs clearly stating that smoking is prohibited not clearly and conspicuously posted within a public place.

Violation #21-244(b) Inspectors Notes
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC