LOS JACALES

6001 LYONS AVE HOUSTON TX, 77020

Violations
Inspection Date
10
04-22-2008
Inspect #
Type
35653
Reinspection (002)
Violation #20-21.1(a) Inspectors Notes
Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not: constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.3(b)(2)a Inspectors Notes
Potentially hazardous food not cooled from 140°F (60°C) to 70°F (21°C) within 2 hours.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 140° F. (60° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.9(a) Inspectors Notes
Employee drinking from an open beverage container in a manner which contaminates employees hands, exposed food, clean equipment / utensils, linen, unwrapped single-service articles.

Violation #20-21.11(c)(2) Inspectors Notes
Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.8(b) Inspectors Notes
Food employee when handling ready-to-eat foods not utilizing suitable utensils / single-use gloves / hand sanitizer / chemical hand sanitizing solution.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.27(e) Inspectors Notes
Personal medications stored in food storage / preparation / service areas.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC