LOS JACALES

6001 LYONS AVE HOUSTON TX, 77020

Violations
Inspection Date
6
06-05-2008
Inspect #
Type
34676
Routine Inspection (001)
Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not: constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.3(b)(9) Inspectors Notes
Potentially hazardous food not maintained at 41°F (5°C) in cold storage.

Violation #20-21.13(g)(5) Inspectors Notes
Chemical (chlorine) sanitizing dish-machine (single-tank / stationary-rack / door-type / spray-type glass washer) sanitizing rinse water temperature not at 75° F. (24° C.) - 100° F. (38° C.) for a chlorine concentration of 50 ppm.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.18(c) Inspectors Notes
Toilet facilities / vestibules used by pre-school age children not: kept clean / in good repair / free of objectionable odors.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC