WAFFLE HOUSE #236

1720 COLLEGE ST HOUSTON TX, 77017

Violations
Inspection Date
6
08-28-2008
Inspect #
Type
32528
Complaint (003)
Violation #20-21.2 (c )(2) Inspectors Notes
Contamination of foods not prevented by employee using suitable utensil to handle ready-to-eat foods.

Violation #20-21.9(a) Inspectors Notes
Employee drinking from an open beverage container in a manner which contaminates employees hands, exposed food, clean equipment / utensils, linen, unwrapped single-service articles.

Violation #20-21.20(b)(3) Inspectors Notes
Outside storage areas / enclosures not kept clean.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.11(c)(3) Inspectors Notes
Moist cloths used for cleaning nonfood-contact surfaces of equipment counters / dining table tops / shelves: not clean / being used improperly / not stored in sanitizing solution between uses.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC