LOS NOPALITOS #2

4723 W 34TH HOUSTON TX, 77092

Violations
Inspection Date
11
11-12-2008
Inspect #
Type
31332
Reinspection (002)
Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-53

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.3(b)(10)b Inspectors Notes
Potentially hazardous / ready-to-eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

Violation #20-21.18(d) Inspectors Notes
Toilet room not provided with at least one covered waste receptacle.

Violation #20-21.19(a) Inspectors Notes
Employee using food preparation / equipment / utensil washing sink for hand-washing.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 20 foot-candles (220 lux) of light 30 inches (75 mm) from the floor: where food is provided to consumer / self-service area(s) / packaged food sale area(s) / inside reach-in-cooler(s) / hand-washing area(s) / utensil-washing / equip

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not nonabsorbent in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC