PHO AN #2

17565 TOMBALL PKWY HOUSTON TX, 77064

Violations
Inspection Date
9
11-13-2008
Inspect #
Type
31295
Routine Inspection (001)
Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.4(j)(1) Inspectors Notes
Potentially hazardous foods thawing in refrigeration unit exceeding temperature requirements.

Violation #?20-21.13(k)? Inspectors Notes
High pressure temperature system with wand-type / hand-held / spraying device used for in-place (cleaning / sanitizing) of equipment with out sufficient pressure.

Violation #20-21.10(i) Inspectors Notes
Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic.

Violation #20-21.5(e) Inspectors Notes
Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 50 foot-candles (540 lux) of light to working surface where food / utensils / equipment are utilized .



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC