LOS JACALES

6001 LYONS AVE HOUSTON TX, 77020

Violations
Inspection Date
6
06-04-2009
Inspect #
Type
26134
Routine Inspection (001)
Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.4(j)(4) Inspectors Notes
Potentially hazardous foods not being thawed as part of the conventional cooking process.

Violation #20-21.10(a)(2)(a) Inspectors Notes
Wood / wood product used for product shelving / storage racks / dunnage racks in cold storage unit.

Violation #20-21.28(a)(3) Inspectors Notes
Equipment and utensils that are not in current use: stored in an unclean / unsanitary condition / not removed from the premises.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 20 foot-candles (220 lux) of light 30 inches (75 mm) from the floor: where food is provided to consumer / self-service area(s) / packaged food sale area(s) / inside reach-in-cooler(s) / hand-washing area(s) / utensil-washing / equip

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC