Violation #20-21.2(a)(1)
Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.
Violation #20-21.17(a)
Inspectors Notes
Plumbing not sized / installed / maintained properly.
Plumbing not sized / installed / maintained properly.
Violation #20-21.27(f)
Inspectors Notes
First aid supplies not labeled/ stored in a manner to prevent contamination of ( food /utensils / linens / single-service articles / single-use articles)
First aid supplies not labeled/ stored in a manner to prevent contamination of ( food /utensils / linens / single-service articles / single-use articles)