PHUONG NAM QUAN

11201 BELLAIRE BLVD HOUSTON TX, 77072

Violations
Inspection Date
9
12-20-2011
Inspect #
Type
2470
Routine Inspection (001)
Violation #20-21.8(f) Inspectors Notes
Food employee not wearing an effective hair restraint / clothing that cover body hair while handling food / utensils.

Violation #20-21.9(a) Inspectors Notes
Employee consuming food in unapproved area.

Violation #'20-21.5(a) Inspectors Notes
\'Potentially hazardous food not kept at an internal temperature of 41°F (5°C) or below or, 140°F (60°C) or above when time is not used as a public health control during display/service.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.4(j)(2) Inspectors Notes
Potentially hazardous foods being improperly thawed in water.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored in the manner that protects food from splash and other contamination.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC