HAI NAM BBQ-FAST FOOD

11830 BELLAIRE BLVD HOUSTON TX, 77072

Violations
Inspection Date
6
11-17-2009
Inspect #
Type
21173
Routine Inspection (001)
Violation #20-21.2(a)(2)b Inspectors Notes
Potentially hazardous, ready-to-eat food on display / held for service using time only, rather than time in conjunction with temperature as a public health control not marked to indicate 4 hours past point removed from temperature control.

Violation #'20-21.5(a) Inspectors Notes
\'Potentially hazardous food not kept at an internal temperature of 41°F (5°C) or below or, 140°F (60°C) or above when time is not used as a public health control during display/service.

Violation #20-21.3(a)(5) Inspectors Notes
Packaged / unpackaged food stored in contact with water / un-drained ice.

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.24(b)(1) Inspectors Notes
No shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipment washing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) / equipment and

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC