KOREA HOUSE

10078 LONG POINT RD HOUSTON TX, 77055

Violations
Inspection Date
21
02-14-2010
Inspect #
Type
18771
Routine Inspection (001)
Violation #21-244(b) Inspectors Notes
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.

Violation #20-21.19(g) Inspectors Notes
Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees

Violation #20-21.20(a)(3) Inspectors Notes
(Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept covered when not in actual use.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by: doors kept closed / closed windows / screening / properly designed and installed air curtains / self closing screen doors..

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not kept clean.

Violation #20-19(b) Inspectors Notes
Operating a food service / processing establishment not conforming to requirements of Article II.

Violation #20-21.11(a)(13) Inspectors Notes
Equipment/food-contact surfaces/utensils not clean to sight and touch.

Violation #20-21.15(c) Inspectors Notes
Failure to provide water at 110° F. (43° C.).

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.

Violation #20-21.2(b)(2)a Inspectors Notes
Raw animal foods not combined as ingredients not separated from each other during storage / preparation / holding / display by using separate equipment for each type of food.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored in a manner that permits easy cleaning of the storage area.

Violation #20-21.3(a)(6) Inspectors Notes
Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.5(f) Inspectors Notes
No suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.

Violation #20-21.9(a) Inspectors Notes
Employee consuming food in unapproved area.

Violation #20-21.12(g) Inspectors Notes
No test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.13(i) Inspectors Notes
Dishwashing machine not thoroughly cleaned (at least once a day or often as necessary).

Violation #20-21.28(a)(3) Inspectors Notes
Equipment and utensils that are not in current use: stored in an unclean / unsanitary condition / not removed from the premises.

Violation #20-21.14(b)(1) Inspectors Notes
Cleaned and sanitized utensils / equipment not stored: at least 6 inches above the floor in a clean / dry location / stored in a manner to protect from contamination.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.26(b) Inspectors Notes
Failure to provide sufficient facilities for storing employees clothing and possessions.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC