KOREA HOUSE

10078 LONG POINT RD HOUSTON TX, 77055

Violations
Inspection Date
12
03-07-2010
Inspect #
Type
18197
Routine Inspection (001)
Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors.

Violation #20-21.11(a)(13) Inspectors Notes
Equipment/food-contact surfaces/utensils not clean to sight and touch.

Violation #20-21.4(j)(4) Inspectors Notes
Potentially hazardous foods not being thawed as part of the conventional cooking process.

Violation #20-21.10(a)(5) Inspectors Notes
Single service / single use articles being reused.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.2(b)(1)b Inspectors Notes
Food while being stored / prepared / displayed not protected from cross-contamination by separating raw animal foods from cooked ready to eat foods.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.2(a)(2)d Inspectors Notes
Written procedures not available for inspection and copying for health officer for foods prepared / cooked / refrigerated when time is used as a public health control.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.25(b)(5) Inspectors Notes
Ventilation hood not installed above cooking equipment.

Violation #20-21.1(b)(4) Inspectors Notes
Raw shell eggs held at an ambient temperature above 45° F.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC