LOS JACALES

6001 LYONS AVE HOUSTON TX, 77020

Violations
Inspection Date
13
03-10-2010
Inspect #
Type
18095
Complaint (003)
Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-53

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors.

Violation #20-21.17(a) Inspectors Notes
Plumbing not sized / installed / maintained properly.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.11(a)(4) Inspectors Notes
Food contact surfaces of equipment/ utensils not cleaned throughout the day at least every four hours.

Violation #20-21.3(b)(2)a Inspectors Notes
Potentially hazardous food not cooled from 135°F (57°C) to 70°F (21°C) within 2 hours.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.10(a)(6) Inspectors Notes
Canvas cloth / other cloth materials used as a food-contact surface.

Violation #20-21.8(c) Inspectors Notes
Food employee when handling ready-to-eat foods not utilizing suitable utensils / single-use gloves / hand sanitizer / chemical hand sanitizing solution.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC