LOS JACALES

6001 LYONS AVE HOUSTON TX, 77020

Violations
Inspection Date
9
03-23-2010
Inspect #
Type
17809
Routine Inspection (001)
Violation #20-21.3(a)(6) Inspectors Notes
Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.10(a)(6) Inspectors Notes
Canvas cloth / other cloth materials used as a food-contact surface.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.11(a)(4) Inspectors Notes
Food contact surfaces of equipment/ utensils not cleaned throughout the day at least every four hours.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not kept clean.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC