SYLVIA'S ENCHILADA KITCHEN

6401 WOODWAY HOUSTON TX, 77057

Violations
Inspection Date
5
04-19-2010
Inspect #
Type
17178
Routine Inspection (001)
Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors.

Violation #20-21.19(c) Inspectors Notes
No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks.

Violation #20-21.3(b)(10)b Inspectors Notes
Potentially hazardous / ready-to-eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

Violation #20-21.3(b)(11) Inspectors Notes
Not discarding potentially hazardous, ready-to-eat food (name) where either temperature or time combination has exceeded.

Violation #20-21.12(e)(1) Inspectors Notes
Food contact surfaces of equipment / utensils not immersed for at least 30 seconds in clean hot water of at least 171° F. (77° C.).



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC