CHURCH'S #1143


Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.14(c)(2) Inspectors Notes
Single-service / single-use articles not handled / displayed / dispensed properly to prevent contamination of surface which may come in contact with food / mouth of the user.

Violation #20-21.21(a)(3) Inspectors Notes
Permit holder not using appropriate methods of pest control to minimize the presences of insects / rodents

Violation #20-21.21(c)(2) Inspectors Notes
Devices used to trap insects by adherence not properly installed to protect from exposure: to food / to linens / to clean equipment / utensils / unwrapped single-service articles.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.14(c)(1) Inspectors Notes
Single-service / single-use articles not stored at least 6 inches (15cm) above the floor on dolly / pallet / rack / skid / stored in closed cartons to protect from contamination.

Violation #20-21.11(a)(13) Inspectors Notes
Equipment/food-contact surfaces/utensils not clean to sight and touch.

Violation #20-21.17(c)(1) Inspectors Notes
No backflow device installed to prevent the backflow of solids / liquids / gas contamination into water supply at each point of water use in establishment

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC