IHOP

6508 WASHINGTON HOUSTON TX, 77007

Violations
Inspection Date
14
08-23-2010
Inspect #
Type
14153
Routine Inspection (001)
Violation #20-53(b) Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\'s Certification.

Violation #20-36(a) Inspectors Notes
Operating a food service establishment unit without a Food Dealer\'s Permit.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 50 foot-candles (540 lux) of light to working surface where food / utensils / equipment are utilized .

Violation #20-21.24(b)(1) Inspectors Notes
No shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipment washing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) / equipment and

Violation #20-21.17(a) Inspectors Notes
Plumbing not sized / installed / maintained properly.

Violation #20-21.17(a) Inspectors Notes
Plumbing not sized / installed / maintained properly.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by: doors kept closed / closed windows / screening / properly designed and installed air curtains / self closing screen doors..

Violation #20-21.8(f) Inspectors Notes
Food employee with partial or complete absence of scalp hair not wearing an effective hair restraint while handling foods / utensils.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.11(a)(6) Inspectors Notes
Cavities / door seals of microwave oven not cleaned at least once a day.

Violation #20-21.3(b)(1) Inspectors Notes
Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer.

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.19(c) Inspectors Notes
No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks.

Violation #20-21.19(g) Inspectors Notes
Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC