SHIPLEY DONUTS

13349 EAST FWY HOUSTON TX, 77015

Violations
Inspection Date
5
01-13-2012
Inspect #
Type
1282
Routine Inspection (001)
Violation #20-21.8(f) Inspectors Notes
Food employee not wearing an effective hair restraint / clothing that cover body hair while handling food / utensils.

Violation #20-21.11(a)(2) Inspectors Notes
Kitchenware / food-contact surfaces of equipment not washed, rinsed and sanitized: after each use / following interruption of operations during which time contamination may have occurred.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 20 foot-candles (220 lux) of light 30 inches (75 mm) from the floor: where food is provided to consumer / self-service area(s) / packaged food sale area(s) / inside reach-in-cooler(s) / hand-washing area(s) / utensil-washing / equip

Violation #20-21.24(b)(1) Inspectors Notes
No shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipment washing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) / equipment and

Violation #20-20(c) Inspectors Notes
Inspection report not posted on an inside wall of the food establishment / defaced.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC