Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.1(b)(4) Inspectors Notes
Raw shell eggs held at an ambient temperature above 45° F.

Violation #20-21.10(i) Inspectors Notes
Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic.

Violation #20-21.12(g) Inspectors Notes
No test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution.

Violation #20-21.13(i) Inspectors Notes
No registering thermometer / heat sensitive indicating paper provided for the dish-machine to test of final rinse temperature at dish level.

Violation #20-21.19(c) Inspectors Notes
No waste receptacle located near hand-washing facilities for disposable towels.

Violation #20-21.19(g) Inspectors Notes
Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees

Violation #20-21.18(d) Inspectors Notes
Toilet room not provided with at least one covered waste receptacle.

Violation #20-21.23(g) Inspectors Notes
Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-53(b) Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\'s Certification.

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC